Kalsang Chandigarh Review – Why Vegetarians Will Love It
Brand.Education recently visited Kalsang Restaurant and Cafe in Chandigarh, and we’re excited to share our Kalsang Chandigarh review. Known for our focus on vegetarian cuisine, we were thrilled to explore what Kalsang has to offer. From the moment we stepped in, it was clear that Kalsang delivers a remarkable dining experience, combining authentic flavors with excellent service and reasonable pricing.
Kalsang Chandigarh stands out with its impressive Chinese, Korean and Tibetan dishes. Our visit included vegetarian options highlighting the restaurant’s dedication to quality and authenticity.
Kalsang Starters: We began with Paneer Steam Momos and Veg Crispy (Salt and Pepper Sauce). The momos, filled with tender paneer, were expertly steamed to perfection, while the Veg Crispy offered a delightful crunch and a burst of flavor from the salt and pepper sauce. These starters were complemented by refreshing Pina Colada Mocktails and Tata Spring Water, adding a touch of tropical sweetness to our meal.
Kalsang Main Course: We opted for Veg Fried Rice and Chinese Mix Vegetable with Tofu for the main course. The fried rice was flavorful and satisfying, while the mix of vegetables and tofu provided a hearty and well-balanced dish. The combination of textures and tastes was a testament to Kalsang’s skill in crafting delicious vegetarian meals.
Kalsang Pricing and Value
Dining at Kalsang Chandigarh offers excellent value for money. For a medium-sized meal for two, including three dishes (one starter, two mocktails, one main course, and rice or noodles), the bill generally totals around INR 2000. This pricing is quite reasonable, especially considering the high quality of the food and the pleasant dining environment.
Why Vegetarians Shouldn’t Miss This Spot
Kalsang Chandigarh stands out for its extensive vegetarian menu, offering a wide array of delicious options that cater to all tastes. The variety of vegetarian dishes is impressive, ensuring every guest finds something to delight in. From flavorful momos to hearty main courses, the diverse offerings make it a must-visit for vegetarians seeking a satisfying and enjoyable dining experience.
Is Kalsang Chandigarh Worth it?
If you’re in Chandigarh and craving authentic Chinese or Tibetan food, Kalsang Restaurant and Cafe is a must-visit. The restaurant’s commitment to quality ingredients and authentic flavors is evident in every dish. Coupled with a cosy ambience and attentive service, Kalsang offers a dining experience that’s both enjoyable and memorable.
Whether you’re planning a casual lunch, a family dinner, or a gathering with friends, Kalsang Chandigarh promises a rich and satisfying culinary journey. We highly recommend this spot for anyone interested in delicious Chinese and Tibetan cuisine.
For a glimpse into our experience, check out the quick video of our Kalsang Chandigarh review below:
Who Is Kalsang Founder
Jamyang Kalsang, the founder of Kalsang Restaurant and Cafe, has played a crucial role in creating a unique dining experience. He was passionate about authentic Chinese, Korean, Tibetan, and Thai cuisines, so he established Kalsang to offer a diverse and high-quality culinary journey. His dedication to excellence and tradition is evident in every aspect of the restaurant, making it a beloved spot for food lovers.
About Kalsang Restaurant and Cafe
Since its inception in 1998, Kalsang Restaurant and Cafe has become renowned for its diverse menu featuring Chinese, Thai, Korean, and Tibetan cuisines. With locations in Mussoorie, Dehradun, Delhi, Chandigarh, Mohali, Ludhiana, Dharamshala, and Pokhara (Nepal), Kalsang has built a reputation for flavorful dishes and a warm, inviting atmosphere.
The restaurant takes pride in using fresh ingredients and traditional cooking techniques to deliver vibrant and authentic flavors. From spicy Sichuan dishes to comforting Tibetan soups, Kalsang caters to a variety of tastes and preferences.
If you’re in the area, visit Kalsang Chandigarh for an exceptional dining experience that brings the rich flavors of China, Thailand, Korea, and Tibet to your table.